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Contents.Ship's cooking area A galley is the cooking area aboard a vessel, usually laid out in an efficient typical style with longitudinal units and overhead cabinets. This makes the best use of the usually limited space aboard ships.
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It also caters for the rolling and heaving nature of ships, making them more resistant to the effects of the movement of the ship. For this reason galley stoves are often, so that the liquid in pans does not spill out. They are also commonly equipped with bars, preventing the cook from falling against the hot stove.A small cooking area on deck was called a or camboose, originating from the: kombuis, which is still in use today. In English it is a defunct term used only for a cooking area that is abovedecks. Aviation kitchen.
300 galleyThe was the first airplane with a planned galley for food service.Galleys on commercial airlines typically include not only facilities to serve and store food and beverages, but also contain, emergency equipment storage, as well as anything else flight attendants may need during the flight. Aircraft in operation today mainly use the familiar system.The first airplane kitchen was invented (patented) by Werner Sell (Georg Robert Werner Sell) of Germany in 1930; the first fitted kitchens were delivered 1954, by 1955 had all their commercial planes fitted with a Sell galley. In 1955 Sell also began fitting train coaches with kitchens, from 1960 on with the newly developed.Household kitchen.
Example of a galley kitchen that has been hand fitted by a carpenterThe term galley kitchen is also used to refer to the design of household kitchen wherein the units are fitted into a continuous array with no kitchen table, allowing maximum use of a restricted space, and work with the minimum of required movement between units. Such kitchens increase storage space by working vertically, with hanging pots, dish racks, and ceiling-hung cabinets common. Strictly, the term refers to a kitchen with the units in two facing lines, but is often used to refer to U-shaped kitchens as well.The first mass-produced galley kitchen design was known as the, designed by, working under the direction of in 1926 for a housing estate. 10,000 units were installed in Frankfurt, and it was the most successful and influential kitchen of the period.See also.
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